My daughter is sleeping in this morning. Even though my kids are a little bit older, I still follow the rule of not waking a sleeping child. So, unfortunately, I've already missed the rowing class I was hoping to go to this morning. I'll be missing my spinning class as well. But at least I won't have crabby kids because they were woken up before they were ready! Besides, I'm walking the 5K tomorrow, so I think that should help to balance out the missing class today.
What does that have to do with Strawberry Pie? Nothing! I just figured that since I wasn't going to the gym for my classes, I could at least share a delicious dessert! It's another Weight Watcher recipe. I'm sorry that I didn't write down the calorie count or fat content. But, for anyone following WW, it's only 3 points per serving, so the calories etc. can't be that much.
1 Reduced Fat Graham Cracker Crust
1 3 oz. Sugar Free Strawberry Jell-O
1/4 Cup Boiling Water
2 6 oz. Containers Light Strawberry Yogurt
1 8 oz. Fat Free Whipped Topping ~ Thawed
Dissolve Jell-O in water. Stir in yogurt. Fold in whipped topping. Spread in crust. Refrigerate over night. 8 servings, 3 points a piece. I make this for family functions quite a bit and it's delicious! The beauty of this is that #1, it's super easy. #2, you don't have to stick with strawberry. I've made it blueberry and key lime. As long as the Jell-o flavor and the yogurt flavors are the same, it works! It's great for summertime because it's cold, light, and fluffy. Enjoy!
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